A freezer is very useful for storing leftovers. But did you know that there are also foods that you should not freeze? A handy overview.
Maybe you've tried freezing a tasty pasta dish. You probably found out afterwards that the pasta becomes very sticky after thawing.
The yolk expands in the freezer, allowing the egg to crack. It is also better not to store boiled eggs in the freezer, just like other egg-based products, such as mayonnaise. Protein is an exception to this by the way and you can freeze .
Have you bought a large stock of yogurt, whipped cream or milk? Freezing is not a smart idea, because it will curdle. When you thaw it, it will be very lumpy. The freezer is also not suitable for cheese. It does not benefit the taste and structure. You can freeze hard cheeses, such as parmesan or cheddar cheese.
Do you have some fried spring rolls, fries or other snacks left? It is better not to put them in the freezer keep. It gets very sticky when thawed.
Vegetables that contain a lot of moisture, such as cucumber, tomato and lettuce, do not taste better in the freezer † Other varieties, including broccoli, carrot and cauliflower, are suitable.
It is better not to put raw potatoes in the freezer because they contain a lot of moisture. Baked potatoes or mashed potatoes are no problem.
