We don't often talk about the benefits of onions, and yet. ..
Universal vegetable of all the cuisines of the world, but also used as a remedy by our grandmothers, it has many virtues.
We give you our secrets on the advantages of this vegetable plant.
Of different shapes or colors, the onion is more likened to a vegetable with a savory taste or a cooking condiment than to its medicinal properties.
Coming from the same family as garlic, that of the liliaceae, it is its components that offer multiple beneficial uses for health.
In case of bucco-pharyngeal infection causing mouth ulcers, sore throats, angina, bronchitis and especially irritating coughs, the onion is very effective.
To effectively use the onion to heal yourself, you can prepare an infusion with 4 onions for a liter of water. Let the onion infuse with honey (about 100 g) to sweeten your drink. Then, pass your preparation through a sieve, before drinking it in small doses throughout the day or evening.
For this effect, it is best to eat the onion raw. Either in a salad, or by preparing an onion wine, which will be easier to take daily for a guaranteed effect.
To make it, you need to grind 300 g of onions to which you add 100 g of honey in liquid form. Then pour 600 g of light white wine before mixing everything.
Your remedy is ready, you can take up to 3 scoops a day.
This remedy would also be very good as a preventive remedy for cancer, especially that of the colon, but also for cardiovascular diseases.
All you have to do is grate a little onion, cook it a little to reduce it to a paste and apply it to wounds, frostbite or for joint pain.
If you have burned yourself, add a little olive oil to the mixture and apply it in the same way.
Consuming onions regularly reduces the risk of cardiovascular problems, certain cancers, facilitates digestion and cleans the intestine, heals the bronchial tubes and wounds. It is even recommended for cases of water retention or kidney stones.
